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Clinical Nutrition Manager 1
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-89764376

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Sodexo Operations LLC

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  Job posted:   Thu May 17, 2018
  Distance to work:   ? miles
  5 Views, 0 Applications  
Clinical Nutrition Manager 1
**Unit Description**

.Sodexo is seeking a full-time Registered Dietitian to come join their dynamic team as Clinical Nutrition Manager at St Mary's Hospital a 182 bed, acute care hospital located in Kankakee, IL,

**Position will report to General Manager and the ideal candidate will be:**

+ Experienced Registered Dietitian with management experience and eligible to obtain an Illinois license

+ Experience in the Nutrition Care Process

+ A strong leader and have excellent communication skills, both verbal and written

+ Able to creatively problem solve, work independently with minimal supervision, make decisions while working within a self-directed and team-oriented work environment

+ Passionate about driving patient satisfaction and improving the patient experience

+ Willing to work independently to implement new processes and procedures

+ Highly motivate and works well as an integrated team member with physicians, residents, nursing, and ancillary staff

**In this role you will:**

+ Have direct oversight of 2.5 Registered Dietitians who cover the following patient care areas: rehab, orthopedics, oncology, intensive care units, maternity, behavioral health and pediatrics.

+ Responsible for patient meal services area including Sodexo's At Your Request Room Service and Call Center and have a strong presence in the kitchen tray-line area

+ Participating on committees (wound care, cancer & diabetes), projects, and community presentations

+ Work with a diverse patient population

+ Prepare department for regulatory audits including Joint Commission, CMS, and Illinois Department of Health

**Position Summary**

Functions as the in-unit lead Clinical leader for a small - medium account. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties

- Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.

-May provide direct nutrition care to population served

-Executes operating standards, implements quality improvements and communicates them to other departments; and collects and reports outcomes.

-Maintains and develops client relationships and client satisfaction for nutrition services and promotes nutrition services.

-. - Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.

-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).

**Qualifications & Requirements**

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**System ID** _72549_

**Category** _Nutrition_

**Relocation Type** _No_

**Employment Status** _Full-Time_

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